Do you love the hospitality industry, keep a cool head even in stressful situations, and lead your team with passion? Then you’re exactly who we’re looking for! We’re seeking a dedicated and experienced individual to manage our restaurant “Steg 73”, someone who can ensure the smooth running of day-...
Do you love the hospitality industry, keep a cool head even in stressful situations, and lead your team with passion? Then you’re exactly who we’re looking for! We’re seeking a dedicated and experienced individual to manage our restaurant “Steg 73”, someone who can ensure the smooth running of day-to-day operations with heart, intelligence and organisational skills. We look forward to hearing from you!
REQUIREMENTS:
Coordinating the service team
Drawing up the seating plan
Drawing up the rota
Managing a section
Looking after our guests during lunch, afternoon tea and dinner
Mise en place tasks
Training new colleagues
Acting as a role model for our trainees and commis de rangs, as well as the chef de rangs
Ensuring compliance with our hygiene guidelines in accordance with HACCP standards
You will organise the wine cellar and stock levels and work confidently with our APRO till system
We welcome new ideas
BRING YOUR EXPERIENCE AND LEADERSHIP SKILLS TO US
You have completed your training or, ideally, have several years’
professional experience in the 4- or 5-star hospitality industry
You are fluent in spoken and written German and English
You are keen and motivated to learn new things and contribute fresh ideas
You work independently, are well-organised and guest-focused
You have a team spirit, a sense of responsibility and always keep a smile on your face, even in stressful situations
Open-minded towards guests and colleagues
Enthusiasm for training and further education
A well-groomed appearance, good manners and a passion for the hospitality industry
Not only reliability but also a sense of responsibility are among your strengths
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